Yoshimura Hideo, Kimoto Junmai, 720ml Yamasan Masamune A complex yuzushu

A complex yuzushu

Een getalenteerde brouwer weet echter dat er achter een oppervlakkige rusticiteit een enorme gelaagdheid schuilt

Japanse botanicals

Impossible to resist

it is still beautifully defined and elegant

Yoshimura Hideo, Kimoto Junmai, 720ml Yamasan Masamune A complex yuzushuType: Kimoto Junmai Polishing ratio: 65% Rice Variety: Gohyakumangoku Alcohol percentage: 15. 5% For me, this sake exemplifies the growth a traditional brewery like Yoshimura Hideo goes through. The rice is grown entirely organically by the brewing team itself. Part of the fermentation takes place in cedar barrels, and after pressing, the sake is aged for another two years at the brewery. The result is broad and deep, with a beautifully integrated